Comments for Butchers Hook

Comment on British Pie Awards 2012 by Charlie

Charlie — Fri, 27 Apr 2012 07:31:57 +0000

hi June …let me know where do you live and I will try to point you in the right direction.

Charlie the butcher

Comment on British Pie Awards 2012 by June

June — Thu, 26 Apr 2012 20:27:45 +0000

Where can I get old fashioned faggots in gravy and ath chaps

Comment on Beef dripping by Charlie

Charlie — Sat, 14 Apr 2012 07:46:03 +0000

Thanks Jeannie … looks like this thread will run and run ! Charlie the butcher

Comment on Beef dripping by Jeannie Williams

Jeannie Williams — Fri, 13 Apr 2012 21:41:39 +0000

Mucky dripping still sold by the butchers at Thackley Corner, Bradford, W Yorkshire.

Comment on Chick Bits – Sri Lanka by chipolata of the old block

chipolata of the old block — Mon, 09 Apr 2012 15:41:06 +0000

the bread looks delicious

Comment on Beef dripping by Charlie

Charlie — Mon, 12 Mar 2012 16:25:01 +0000

Thanks Herbie … sounds like a result.

Charlie the Butcher

Comment on Beef dripping by Herbie Peters

Herbie Peters — Mon, 12 Mar 2012 09:55:01 +0000

I buy Britannia Beef Dripping in Tesco, 72p for 500g.

Comment on Verjuice – my special ingredient by Yes Chef

Yes Chef — Fri, 24 Feb 2012 22:28:37 +0000

The truth of it is that healthy cooking techniques need to satisfy merely THREE basic and simple requirements the food you eat should not have excessive amount of fat and salt i.e. should not be full of calories, it should retain the nutrients i.e. it shouldn\’t be empty calories and most importantly, it should taste good.
Nice Post, Nice to find another person into their food

Comment on Meat Vs Meat, Real Vs Unreal ? by Thandi Loewenson

Thandi Loewenson — Fri, 24 Feb 2012 10:53:44 +0000

Hi Charlie,
Loving your blog! Im an architecture student at UCL and for my MA design work am working on a sci-fi butchery/ abattoir. I would love to get your opinion on some of my design ideas, especially on the quality of spaces for the butchers – please do let me know if I could email some drawings/sketches through for you to have a quick look at if you have time. Looking forward to hearing from you! Thandi

Comment on Burns Night – there’s an App for that by Food for Thought}

Food for Thought} — Fri, 24 Feb 2012 08:39:55 +0000

The truth of it is that wholesome cooking techniques need to satisfy just THREE basic and simple criteria the food you eat should not have excessive amount of fat and salt i.e. should not be full of calories, it should retain their nutrients i.e. it shouldn\’t be empty calories above all, it should taste good.
excellent Read, Awesome to find another Food lover