If you are not already aware of this special week it is “National Butchers Week 2010″. It is a great week which aims to promote all things butchery and is now in its third year. It is great that the small high street butchers shops are able to celebrate and be proud to be butchers. At the Market we are making a special “Butchers Boozey Banger” …. made with Sam Smiths ale, mustard and pork. I started the week by waking up with a huge Meantime Beer hangover but it is only butchers week once a year. If you are not aware of your local butchers shop check out www.findabutcher.co.uk
Keep your eyes peeled for special events in your local butchers and from my heart “Happy Butchers Week”.
Charlie the Butcher.
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I’m off to investigate my high street butchers.
Thanks for the tip off.
The week comes around so quickly but I will have to call in to Victor Churchill’s when we get back to Sydney as they might need a nudge to get their celebrations going., Hope the hangover was worth it.