The meat madness is over, almost finished up at Borough Market and I’m off to the Isle of Wight for Christmas, with a turkey cooked in the aga, a Mrs Kings Pork Pie and a side of smoked salmon I’m sorted. Wishing you all a wicked Christmas, and a great new year.
Charlie the Butcher.
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plus a drunk game of pool & a boxing day dip in the sea. f x
merry christmas darling!
thanks for the most delicious haunch of venison ever Chaz. Have a lovely time in South Africa and bring us back a Bobotie recipe if you find one. x