I love a good old banger. But i do like to tart them up. This is a recipe made up by myself and it’s ideal for a bonfire party or a cheeky party snack. It’s very very easy but makes them taste super goooood. Finger licking.
Ingredients
- 10 Pork chipalotas sausages
- Honey
- Chilli Flakes
Heat the oven to 180. Coat the bangers with the honey all over, and be careful dust them in chilli flakes. Put on a tray and into the pre heated oven for 15-20 minutes. Serve on little cocktail sticks or let everyone get stuck into them. It’s important to get good quality bangers. Theses are a couple of points to look out for when buying them.
Buy natural casing sausages- Good natural flavour.
Use your local butcher- Will offer good advice and you can pick how many you want.
Try to use free range pork or organic banger- Better taste and welfare standards.
Buy bangers with the highest meat percentage- More meat, more banger for your money.
Enjoy.
Charlie the butcher.
loving the sausage items and cant wait to see more